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Fügassa, The Legendary Genoese Focaccia
 
Fügassa, The Legendary Genoese Focaccia
Fügassa is a unique and special focaccia bread from Genoa, made with flour, water, yeast, salt and oil.
Ancient Wheat Packed With Goodness
 
Ancient Wheat Packed With Goodness
On the island of Sicily, forgotten varieties of wheat, prized for their nutritional value and exquisite taste, are ...
Polenta: the food that transformed the West
 
Polenta: the food that transformed the West
Corn flour has represented a staple in a number of Italian regions for centuries. Nowadays polenta is a ...
Cappelletti, the triumph of filled pasta
 
Cappelletti, the triumph of filled pasta
They are made of rolled pasta dough squares cut with a cutter and they are 4-5cm long on each side, a dimension ...
As thin as an angel’s hair: Maccheroncini di Campofilone
 
As thin as an angel’s hair: Maccheroncini ...
Unbelievably fine, handmade pasta. Designated with a PGI (Protected Geographical Indication) with a (handmade) ...
Ciopeta bread – a croissant stitched through time
 
Ciopeta bread – a croissant stitched ...
The bread of Bari in Arcugnano province prepared by the Vicentina Antica Forneria Bari, has been awarded a ...
Crescia Marchigiana
 
Crescia Marchigiana
While Crescia Marchigiana refers to the typical focaccia produced in Marche and the neighbouring areas, the name ...