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Nannini’s Panpepato
 
Nannini’s Panpepato
Nannini is a century-old shop in Siena, reputed for its roasted coffee and for its sweet pastries, such as ...
The Noto Almond
 
The Noto Almond
Noto almonds are the core ingredient of Sicilian haute pâtisserie, grown in the Noto Valley exclusively and ...
Claudio Gatti and his Focaccia
 
Claudio Gatti’s Colomba
Based in Tabiano, Emilia-Romagna, famed baker Claudio Gatti has created the tastiest Easter cakes, , low in ...
Sarsina’s Pagnotta Bread
 
Sarsina Pagnotta, For A Sweeter Easter
Made in Sarsina, Emilia-Romagna, Pagnotta is a unique, sweet bread and the star of the Easter breakfast table.
Pastiera: mysterious, seductive, intimate
 
Pastiera: mysterious, seductive, intimate
Pastiera, a Neapolitan Easter cake, is perhaps the example par excellence of a rich and sophisticated dessert made ...
Easter Cake
 
Colomba Pasquale – The Easter Dove
Colomba Pasquale; may peace alight on your palate this Easter.
Alta Langa (Piedmont)
 
Piedmont’s Alta Langa: A Treasure Trove Of ...
The Food and Wine Park organisation in Alta Langa brings together a network of gourmet flavours and fresh ideas.
Zeppole – Italy’s Traditional Dough Balls
 
Zeppole – Italy’s Traditional Dough Balls ...
Zeppole are deep-fried dough balls filled with choux cream and chocolate. Originally created for Father’s Day, ...