The 57th edition of Vinitaly is preparing to open its doors at Veronafiere from Sunday 6 to Wednesday 9 April, confirming itself as the international point of reference for the Italian wine sector. More than 4,000 companies are expected.

The Fair embodies the values of sustainability, community and love for nature. From 14 to 16 March 2025, Verona, , precisely Veronafiere become the meeting point for those who live greenery, with spaces dedicated to vegetable gardens, ...

Vita in Campagna fair marks its 10th edition. It takes place from Friday 17th to Sunday 19th march at the exhibition centre of Montichiari (Brescia). It is a highly expected event for people who are keen on garden, hoticolture and ...

From the vineyard to the cellar, from bottling to labeling up to the glass, but not only. All the technology applied  to the wine and beverage chain returns to Simei from 15th to 18th november at the exhibition center of Rho ...

On Sunday 30th October another edition of Venetian products of denominated origin takes place at Villa Contarini, in Piazzola sul Brenta (Padova). Visitors can taste many products such as Parmigiano cheese, Venetian ham or Riso Vialone Nano.

The International Alba White Truffle Fair is one of the main showcases of haute gastronomy and Italian excellence. It takes place in Alba from 8th october from 4th december. There will be many cooking shows, tasting itineries based on truffle. ...

Eurochocolate is the most famous chocolate exhibition that takes place from Friday 14th to Sunday 23rd October at Umbriafiere exhibition centre located in Bastia Umbra. Visitors can taste many kinds of chocolate and there will be ...

The event Fiera del Riso takes place in Isola della Scala (Verona) the venue is called Palariso, from 14th september to 2nd October. This is one of the most appreciated events dedicated to rice and risotto, the event that celebrates Riso ...

Food & Science festival takes place in the historical center of Mantova from 30th September to 2n October. It faces in depthissues related to the science of food production and consumption.