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The Truffles of The Umbrian Valtiberina
The Truffles of The Umbrian Valtiberina
Notwithstanding its scenic views, the Umbrian Valtiberina is one of the least known areas in Umbria and definitely ...
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Catalanesca and Casavecchia: two emerging autochthonous wines from Campania
Catalanesca and Casavecchia: two emerging ...
Catalanesca and Casavecchia are defined as “rigid” because they can reach their full expression only within a ...
The Giffoni Hazelnut, the quintessence of flavour
The Giffoni Hazelnut, the quintessence of ...
The round Giffoni hazelnut is one of the most prestigious Italian cultivars of this type of tree. The nut is ...
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The Chianti and Terre di Siena PDOs
The Chianti and Terre di Siena PDOs
The production policies for both PDOs consider an 80% to 85% contribution of four major varieties, namely ...
The Frantoio varieties for the Chianti Classico and Terre di Siena extra virgin PDOs
The Frantoio varieties for the Chianti ...
The production policies for both PDOs consider an 80% to 85% contribution of four major varieties, namely ...
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Pan di Sorc: A Sweet Discovery
Pan di Sorc: A Sweet Discovery
Pan di Sorc is a typical bread from the province of Udine. It is an influence of the neighbouring Austria, where ...
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Central Italian Lamb
Central Italian Lamb
Since 2013, the lamb raised on the pastures of the six regions of Central Italy has been designated a product with ...
The Etna Lemon
The Etna Lemon
The Etna lemon is grown in 15 municipalities in the province of Catania. While they wait for a geographical ...
Red Ox of Montiferru
Red Ox of Montiferru
Rustic, ancient and proud: the Sardo-Modican breed is the reigning queen of the pastures on the Montiferru, a ...
The Noto Almond
The Noto Almond
Noto almonds are the core ingredient of Sicilian haute pâtisserie, grown in the Noto Valley exclusively and ...
The Tomatoes of Pachino
The Tomatoes of Pachino
An overview of Sicily’s sun-grown, lycopene-rich bounty.
Lambrusco di Sorbara
Lambrusco di Sorbara
Lambrusco di Sorbara is a red sparkling wine, with pleasant violet notes, produced from the eponymous grape by the ...
THE FARMERS’ VOICE
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Italian Saffron: Time For A Revival
Italian Saffron: Time For A Revival
Established in 2012, the Italian Saffron Association protects and promotes the saffron produced in Italy, with ...
The Pastures of the Brembana Valley
The Pastures of the Brembana Valley
Reaching on its own almost 6.5% of the mountainous territory of Lombardy, this valley is among the largest ...
St. Roch’s Génépy
St. Roch’s Génépy
Génépy is a traditional liqueur from the Aosta Valley. With a strong but smooth taste, it represents the St.Roch ...
Valtellina Red Wines
Valtellina Red Wines
Natural resources and brewing ingenuity give birth to the high-quality wines of Valtellina.
“Beach” Honey: The Sweet Flavour of the Sea
“Beach” Honey: The Sweet Flavour of ...
Versilia is the place of origin the so-called Beach Honey, whose fragrance is enhanced by the curry plant ...
Tyrrenico: A GAL Batir Brand
Tyrrenico: A GAL Batir Brand
GAL Batir safeguards and promotes the territories and products of the Tyrrhenian side of the province of Reggio ...
Organic Fontina Cheese of Val d’Ayas
Organic Fontina Cheese of Val d’Ayas
The organic cheeses and other dairy food produced by the Fromagerie Haut Val d’Ayas cooperative in Brusson, ...
Val di Chiana. Art, Nature and Fine Eating
Val di Chiana. Art, Nature and Fine ...
Val di Chiana is a valley in Tuscany with a rich historic and cultural heritage. Ancient hamlets, hot springs and ...
The Treasures of Mt. Etna, Wine and Truffles
The Treasures of Mt. Etna, Wine and ...
The volcanic earth around the base of Mt. Etna in Sicily is incredibly fertile. In this region, produce is ...
Maccarese, an Agricultural Paradise
Maccarese, an Agricultural Paradise
Maccarese is one of the largest Italian agricultural areas, being used for production of dairy, livestock, and ...
The Butter and Cheese of the Alta Langa
The Butter and Cheese of the Alta Langa
One skilled artisan in Alta Langa: Carla Occelli of Cuneo, Alta Langa, distributes dairy products imbued with ...
Two Wine Masters in Trentino
Two Wine Masters in Trentino
Marco Zanoni and Alessandro Fanti are two producers from the Trentino region who, thanks to their passion, have ...