ITALIAN FOOD

From 1st July to 31st August 2018, Conrad Osaka’s 40 Sky Bar & Lounge is the venue of a special ...

Located in Irpinia, in the Campanian inland, Cantine di Marzo is one of the oldest wineries in the southern ...

This August the Consortium for the Protection of Prosecco will launch a campaign for the promotion of Prosecco ...

The seminar will be held on 9th July by Gianluca Pardini, director of the International Academy of Italian Cuisine ...

On 20th July, Friday, the Italian Chamber of Commerce in Japan (ICCJ) will host a reception dinner to mark the ...

The sous chef of Osaka’s La Cime is the winner of the San Pellegrino Young Chef 2018 contest, accompanied by ...

2018 marked the 25th edition of the contest, which has been active in awarding the best olive oils on both the ...

The second edition of the festival closed in Mantua on 20th May.

In April, the Italian restaurant at Osaka’s Rihga Royal Hotel saw the inauguration of Chef Shinsuke ...

On 10th May, Bulgari Tokyo, in collaboration with Moët Hennessy Diageo, opened the temporary Terrazza Dom ...

​The 8th edition of ACCI Gusto will take place on the 3rd and 4th October at the Tokyo Metropolitan Industrial ...

The Italian top-quality sparkling wine Franciacorta will be dedicated an event at Isetan Shinjuku in July, ...

The Lametia PDO extra-virgin olive oil has a fruity and well-balanced taste obtained by blending Carolea olives ...

Notwithstanding its scenic views, the Umbrian Valtiberina is one of the least known areas in Umbria and definitely ...

In the Monti Sibillini National Park, at the heart of the Marches, a project has managed to revive a ...

Native to the Americas, pumpkins took over the Mantua area with the Capèl da Prèt variety, the core ...

Catalanesca and Casavecchia are defined as “rigid” because they can reach their full expression only within a ...

The round Giffoni hazelnut is one of the most prestigious Italian cultivars of this type of tree. The nut is ...

Crispy and delicate, e dal sapore dolce e delicato, the Chestnut of Cuneo has undergone a revival over the past ...

The production policies for both PDOs consider an 80% to 85% contribution of four major varieties, namely ...

Rectangular, round or ovoidal, crispy and fragrant, the Tuscan Bread was granted a PDO in 2014.

Obtained from Recioto in the Valpolicella region, Amarone is one of the most reputed Italian red wines, ...

The production policies for both PDOs consider an 80% to 85% contribution of four major varieties, namely ...

The former has a thick rind, the latter is extraordinarily juicy. Both native to the Eastern Mediterranean, they ...

Sassocorvaro is a small town in the Marche region, where the locally grown barley is used to produce malt, which ...

Insubria is the name of the region that stretches across a portion of Northern Lombardy and the Italian-speaking ...

Established in 2012, the Italian Saffron Association protects and promotes the saffron produced in Italy, with ...

Reaching on its own almost 6.5% of the mountainous territory of Lombardy, this valley is among the largest ...

Génépy is a traditional liqueur from the Aosta Valley. With a strong but smooth taste, it represents the St.Roch ...

Natural resources and brewing ingenuity give birth to the high-quality wines of Valtellina.

Located in the Apulia region, Bisceglie boasts 2,000 companies, 11 pressing facilities and an average extra-virgin ...

In the province of Pavia, at Riserva San Massimo, where Carnaroli is king, rice is grown with absolute respect for ...

A synonym for great Veneto sparkling wines, Riondo is also highly regarded for its still wines.

The Casentino is one of the four main valleys of the province of Arezzo, Tuscany, and a trove of specialities.

At Masseria Colombo in Mottola, Puglia, Bettino Siciliani rears these large-horned bovines with a closed-loop ...

Isola di Piano is the cradle of organic agriculture in Italy, of which Gino Girolomoni was a forerunner, when he ...