ITALIAN FOOD

Faro Shiseido, Shiseido Parlour’s famed Italian restaurant, is currently offering a special Tuscan menu ...

From 20th to 22nd April 2018, Piazzale Michelangelo, Florence’s iconic square, will be the venue of the 9th ...

The third edition of Italia, amore mio, titled “The Architecture of Beauty”, will open on 20th April ...

Brunello, Nobile, Chianti and many other wine designations will compete against one another on the clay courts of ...

On the occasion of the sixth Japan Olive Oil Prize (JOOP), the Italian Chamber of Commerce in Japan has organised ...

The Origine Salon, the quality food exhibition within the annual Vita in Campagna Agricultural Fair, is back to ...

The 26th Edition of the Artichoke Festival will be held in Siamaggiore, province of Oristano, Sardinia, from 10th ...

Spring will be the theme of the cooking class happening in Nagoya next 19th March. The lesson is organised by the ...

From 23rd to 25th March, East End Studios 90 will welcome the new edition of the Italia Beer Festival, the first ...

On the occasion of the 3rd edition of Italia Amore Mio!, the largest Italian festival in Japan, the Italian ...

From 11th to 19th April, Mitsukoshi, Japan’s oldest department store chain, is hosting a week-long event and ...

From 20th April, Osaka’s Trattoria al Pompiere will hold an Italian rooftop beer garden on a terrace located ...

Notwithstanding its scenic views, the Umbrian Valtiberina is one of the least known areas in Umbria and definitely ...

Catalanesca and Casavecchia are defined as “rigid” because they can reach their full expression only within a ...

The round Giffoni hazelnut is one of the most prestigious Italian cultivars of this type of tree. The nut is ...

The production policies for both PDOs consider an 80% to 85% contribution of four major varieties, namely ...

The production policies for both PDOs consider an 80% to 85% contribution of four major varieties, namely ...

Pan di Sorc is a typical bread from the province of Udine. It is an influence of the neighbouring Austria, where ...

Since 2013, the lamb raised on the pastures of the six regions of Central Italy has been designated a product with ...

The Etna lemon is grown in 15 municipalities in the province of Catania. While they wait for a geographical ...

Rustic, ancient and proud: the Sardo-Modican breed is the reigning queen of the pastures on the Montiferru, a ...

Noto almonds are the core ingredient of Sicilian haute pâtisserie, grown in the Noto Valley exclusively and ...

An overview of Sicily’s sun-grown, lycopene-rich bounty.

Lambrusco di Sorbara is a red sparkling wine, with pleasant violet notes, produced from the eponymous grape by the ...

Established in 2012, the Italian Saffron Association protects and promotes the saffron produced in Italy, with ...

Reaching on its own almost 6.5% of the mountainous territory of Lombardy, this valley is among the largest ...

Génépy is a traditional liqueur from the Aosta Valley. With a strong but smooth taste, it represents the St.Roch ...

Natural resources and brewing ingenuity give birth to the high-quality wines of Valtellina.

Versilia is the place of origin the so-called Beach Honey, whose fragrance is enhanced by the curry plant ...

GAL Batir safeguards and promotes the territories and products of the Tyrrhenian side of the province of Reggio ...

The organic cheeses and other dairy food produced by the Fromagerie Haut Val d’Ayas cooperative in Brusson, ...

Val di Chiana is a valley in Tuscany with a rich historic and cultural heritage. Ancient hamlets, hot springs and ...

The volcanic earth around the base of Mt. Etna in Sicily is incredibly fertile. In this region, produce is ...

Maccarese is one of the largest Italian agricultural areas, being used for production of dairy, livestock, and ...

One skilled artisan in Alta Langa: Carla Occelli of Cuneo, Alta Langa, distributes dairy products imbued with ...

Marco Zanoni and Alessandro Fanti are two producers from the Trentino region who, thanks to their passion, have ...